quality and budgeting
When it comes to budgeting for your cake, make sure you remember that this is part of the meal that you are serving to your guests. You probably wouldn’t pick a cheap, less tasty option for your guests when it comes to their meal so why skimp on cake? Cutting costs on cake usually means cutting quality (i.e. boxed cake mix and greasy overly sweet buttercream) and unfortunately, lots of cake thrown out at the end of the night. My cakes are made from scratch and I use Swiss meringue buttercream with high-end ingredients and flavorings. They are made fresh for your event and worked on for countless hours to make sure they are meticulously perfect. When the cake is good, guests go back for seconds or try to sneak a piece home! I would love to sit down with you so you can taste the difference and we can talk cake!